The Bortolin family is, with Angelo and his children, the continuation of a family of vine-makers, a category which represents a significant and productive part in the enterprising and active scene of the Marca Trevigiana.
This firm has a long story which lasts for at least three generations and its still and sparkling wines, though they are made with absolutely traditional methods, have a really personal style which shows the careful and meticulous preparation of those who work in the wine cellar. The grapes are selected with extreme care and brought into a cellar where take place different phases: a probing destemming process, a modern wine-pressing system, a following vinification system and the usage of refrigerators. These phases allow the fermentation at constant temperature and an optimal vinification which takes from the grapes the soul of the wine respecting the organoleptic peculiarities typical of the grape

type. The remarkable development of the Bortolin Angelo’s sparkling wines firm is the result of the great experience and passion of the whole family, combined with the constant acquisitions of more and more modern techniques. This firm is well-equipped in order to meet the most modern productive requirements of still and sparkling wines of great quality. In this happy combination of territory and traditions of great environmental value, that goes from the hilly to the mountainous area changing of altitude slowly, Guia, which is famous for its very good climate, is a must for those who want to taste the well-known Prosecco in its original area. The Bortolin family, has always given its customers products of quality, made with ability, care and, why not, love, with a close bond between the vineyard and the wine.